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| ‘Date sugar dusted Cornbread, baked with Sultanas. Perfect sweet Gluten free bread which can also be cut into cubes, topped with PURE Coconut Cream as Cereal or hot with a knob of Organic Butter, baked like a cake and in 30 minutes. Only 30g of fat and in the whole loaf with only 1/4 cup of PURE Maple syrup to sweeten it all. Don't forget there’s more post Links at the end of this creation. Enjoy :D' From Chapter 06 Sweetgrain Starchfit (Link) |
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... Served up with pure Coconut Cream
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... Served up with pure Coconut Cream
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| ... Combine Dry bowl - Corn flours, Oat flour and Baking powder. Combine Wet bowl – Whisk eggs, add skim milk, maple syrup to taste, vanilla, and a little Rice bran oil |
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| . Add wet to the dry bowl and combine well to avoid any BIG bumps and lumps. Stir through sultanas |
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... Spread to Non-stick Baking Stone-wear
that has been coated with rice bran oil spray. Pat and smooth down before
sprinkling over the Date sugar. Bake in 35 minutes on moderate, in which you'll
find the bread will come away from edges when cooled down enough
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...Thank-you,
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