Chickpeas 'Smokin Paprika Roasted'

'Roasted Smokin' Paprika Chickpeas, better than popcorn in so many ways. Full of Protein, Fibre and Quality Starchy carbohydrate - served along side Chickpeas 'Salt n Pepper Roasted' (Link) So its how I eat it, when popcorn is usually asked for, as though it was popcorn. Brilliant in place of crudités, best served Crackling and Hot from the oven. I still need to work on this one for I want them to be able to be stored in jars whilst retaining crunch. Don't forget the related Thumbnail Links at the end of this post, enjoy :D'

From Chapter 08 Starchy Carb Power (Link)

... What I Used;

• Canned PURE whole Chickpeas
• Smoked Paprika
• Oil Spray 'Extra Virgin Olive Oil (Link)

... Drain canned chickpeas, rinse and drain. Spread over a baking sheet lined tray, topped with Smoked paprika sprinkles. Spray over with the Extra virgin Olive Oil spray

... Roasted in 25 minutes before turning and roasting a further 25 minutes. Keep an eye on these chicky babes and don't leave for too long for they'll burn . Cool and then store for later or individual travel snacks

... Thank-you, 
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In powerful health XxX, 
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