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‘Sweet Tangfull Apple
Cider Vinegar Waffles Coated in Apple Cider
Vinegar Sweet Gel and sprinkled Date Cinn. They're Low in Fat, with rice bran oil and baked in a waffle Iron (I used an electric one - Link Coming) for only 5 minutes/Minimal Heat Time... Full of Apple Cider Vinegar Goodness and tang. Don't forget there’s more post Links at the end of this creation. Enjoy :D'
From Chapter 06 Sweetgrain Starchfit (Link)
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... What I Used;
Apple cider vinegar
Eggs
Rice bran oil
PURE Vanilla bean
Oat flour
Brown rice flour
Baking powder
Date sugar
Beetroot sugar
Cinnamon ground
Nutmeg ground
Extra Virgin Coconut Oil
spray to coat iron
Purée 'Apple Red Delisc' (Link) |
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... Combine the Dry bowl,
Oat flour, Brown rice flour, Baking powder, Beetroot sugar, Cinnamon ground and
Nutmeg ground. Separately combine the Wet bowl, Whisked eggs, then add the Rice
bran oil to mix, then Apple sauce and PURE Vanilla bean to mix. Mix in the
Apple cider vinegar
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... Mix the wet
ingredients into the dry bowl. Pour out batter into the waffle iron (sprayed
with Extra Virgin Coconut Oil). Iron golden 5 minutes later. Leave out to cool
for 10 minutes - stacked ready to coat and Sprinkle or coat and go as you go
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... Mix Apple Cider
Vinegar with some Beetroot Sugar and Cinnamon. If you leave this sauce
overnight in the fridge it turns into a sweet gel. Brush on the Apple Cider
Glossy sweet Gel over the soft tops. Then brush over waffles before sprinkling
with a Date Sugar and Cinnamon mix
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... Thank-you, Don't forget to follow and Share.
Some More Post Links Below;
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