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| 'White creamy super grain, starchy carb, high in protein, gluten-free, substitute for rice, couscous, flour. Actually reminds me of buttered popcorn and so much nicer than wheat cous cous. Creamy like mashed potatoes or fluffy like rice, millet is a delicious grain that can accompany many types of food. Cooks like rice and freezes so well. I like to make serves of 5 or 6 per storage container, always keeping one in the freezer. Besides on hot days like these - who wants to spend any more time near a stove more than they have to. Just thaw out the night before and use within the week when desired. I served mine here in Salad warm 'Millet Pea lentil Avo Heart' (Link) Don't forget the related Thumbnail Links at the end of this post, enjoy :D' |
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... What I Used;
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| ... Served in Salad 'Millet Pea lentil Avo Heart' (Link) |
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| ... Rinse the grains |
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| ... Strain and add to a pot with crack of sea salt and water, bringing to the boil. Reduce heat and simmer for 20-30 minutes. Air pockets will appear when done. Store, serve, freeze |
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| ... Thank-you, Don't forget to follow and Share In powerful health XxX, Some Related Post Links Below; |
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