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'Light golden perfect pancakes with a zing of ground ginger in the
mix. My best pancake mix yet made with wait for it - oatmeal flour. Grind up whole oats to make the flour. Apple sauce is also used in the batter to replace any butter or oil in the mix. This is a yummy and brilliant way to eat your oatmeal don't you think? Top with sugar cane free Kumquat preserve from France - heaven. Don't forget there’s more post Links at the end of this creation. Enjoy :D'
From Chapter 06 Sweetgrain Starchfit (Link)
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... What I Used;
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... Combine the
Dry bowl - Flours, Baking powder, Beetroot sugar and Ginger. Combine the Wet
bowl - starting with whisking the eggs
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... Add
Apple sauce and Milk. Mix and then add to the dry bowl to combine
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... Cook
1/3 cup of batter on a rice bran oil coated non-stick pan for
a minute before flipping to cook for a further minute. Serve up topped
with the sugar cane free conserve. A little trick with this batter is you can
let it sit to thicken if you prefer for a fluffier pancake
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... Thank-you, Don't forget to follow and Share.
Some More Post Links Below;
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