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‘Golden, speckled, Crunchy Dutch cinnamon Ginger Ironed Doubuttons ™
From Chapter 06 Sweetgrain Starchfit (Link)(Doughnuts cross Pike-let Button) gluten free made with Brown rice flour and Extra virgin Coconut oil. All at 4am before rushing out to rehab, physio and then guiding through a Fuerza class (Pilates cross Yoga cross Sports stretching/Core) with a long standing company in the CBD. Chugged down some Crunchy Dutch cinnamon Ginger Ironed Doubuttons ™ before heading back home to a cat who was exactly in the same position as I left her this morning. Couple of home tricks; Re-used jars and there's nothing like the smell of cinnamon in and ginger in the morning - dreamy. Don't forget there’s more post Links at the end of this creation. Enjoy :D' |
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... What I Used;
Extra Virgin Coconut oil
Purée 'Apple Apple
Red Delisc' (Link)
Brown Rice Flour
Baking powder
Dutch Cinnamon
Plain Cinnamon
Ground Ginger
Date sugar
Beetroot sugar
Skim milk
Eggs
Rice Bran Oil spray (Link)
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| ... Combine dry bowl - Brown rice flour, baking powder, Beetroot sugar, Cinnamon, Dutch Cinnamon and Ground Ginger. Whisk together Wet bowl - Starting with eggs, adding milk and a little Purée 'Apple Apple Red Delisc' |
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... Mix the wet mix into
the dry mix well. Then using a doughnut Iron coated in the Coconut oil, iron
the batter until the shells/outer are crisp (Around 4 minutes) Allow to cool
before dusting with plain Cinnamon. Store in recycled coffee jars to take and
go
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... Thank-you, Don't forget to follow and Share.
Some More Post Links Below;
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