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‘Creamy warm Buttermilk
ginger tang waffles topped with sprinklings
of cinnamon, made with oat and rice flour. They're Low in Fat, with rice bran oil and baked in a waffle Iron (I used an electric One – Link Coming) for only 4 minutes/Minimal Heat Time. Full of Ginger Buttermilk Goodness and tang. Don't forget there’s more post Links at the end of this creation. Enjoy :D'
From Chapter 06 Sweetgrain Starchfit (Link)
... What I Used;
Brown Rice Flour
Whole Oat Flour
Date sugar (made only from
the dried fruit)
Oil Spray 'Rice Bran' (Link) Rice bran oil
Skim Buttermilk
Egg Dutch Cinnamon Cinnamon Ginger
Baking powder
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... Mix dry bowl with
Brown Rice flour, Whole Oat flour, Baking powder, Beetroot sugar, Dutch
cinnamon and Ginger, whisked together. Separately Whisk up Wet bowl with
Eggs, Pure Vanilla essence, Rice Bran oil and skim Buttermilk. Mix the wet
bowl into the dry
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... Pour and Grill 2
waffles in the grill two at a time for 4 minutes, using a waffle iron coated
with Rice bran oil spray. Serve up with a sprinkle of cinnamon
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... Thank-you, Don't forget to follow and Share.
Some More Post Links Below;
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