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‘Golden Nutty Spicy Oat
full cookie goodness, I cannot believe
I've had this recipe handed down to me 21 yrs ago from my yoga school teacher LOL Albeit I made allot of super health modifications over the decades and believe it or not there's still perfection to come with these aromatically pleasing and tasty crunch cookies. Forget the Wheat and gluten goop, go Wholegrain Oat and Oat flour, you'll never go wrong. Don't forget there’s more post Links at the end of this creation. Enjoy :D'
From Chapter 06 Sweetgrain Starchfit (Link)
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... What I Used;
Whole Oats
RAW Peanuts
Little oatmeal flour
Cloves
Cinnamon
Nutmeg
Ginger
Beetroot sugar
Raisins
Rice Bran Oil
Eggs
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... Combine dry bowl -
Whole oats, Oat flour Raisins
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| ... With RAW peanuts, Beetroot sugar, Cloves, Cinnamon, Nutmeg and Ginger |
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... Combine wet bowl -
Whisk together Rice bran oil with eggs. Whisk the wet bowl into the dry. Use
Egg rings to fill compact the cookies down (about 1 tablespoon mix makes 1
cookie) On a baking sheet of course! Bake in 15 minutes, allow to cool, store
in a big cake tin
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... I love these guys with
a giant mug of RAW cream milk to the cookie stack (Note - 4 cookies are the
equivalent of 1/4 cup in oatmeal whole)
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... Thank-you, Don't forget to follow and Share.
Some More Post Links Below;
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