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‘Rich brown spicy heaven; it’s
what you get when you bake cookie
dough in doughnut trays in the oven. Remember Oat Hi Fi Yogi Sul PNut Cookies Spiced? "The recipe handed down to me 21 yrs ago from my yoga school teacher LOL Albeit I made allot of super health modifications over the decades and believe it or not there's still perfection to come with these aromatically pleasing and tasty crunch cookies... Forget the Wheat and gluten goop, go Wholegrain Oat and Oat flour and you'll never go wrong" Well now this cookie is also doughnut baked hybrid with the yumminess and fun of both. Sturdy enough to pack in a brown bag for your oatmeal on the go :D Yoga Oat Sul beer nut Doukies© (Baked Cookie Doughnuts) are my best and latest powerful foodie invention. Don't forget there’s more post Links at the end of this creation. Enjoy :D'
From Chapter 06 Sweetgrain Starchfit (Link)
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... What I Used;
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... Combine the dry bowl-
Whole rolled oats, whole oatmeal flour, Date sugar, baking powder, Home roasted
beer nuts and sultanas. Whisked in cinnamon ginger cloves and nutmeg (Good enough
for RAW Granola)
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... Combine wet bowl -
Start by whisking up eggs, before adding Rice bran oil, then Purée
'Apple Apple Red Delisc' (Link) and skim milk. Lightly mix the wet into the dry
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... Out with a heavy duty
doughnut baking tin coated with rice bran oil and grab an ice-cream scoop.
Measure out batter to tray molds and press down evenly
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... Bake in 30 minutes
(Great subs for having your oatmeal on the go)
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... Thank-you, Don't forget to follow and Share.
Some More Post Links Below;
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