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‘Golden Date homemade crunchy
maple spiced Granola, scattered with
From Chapter 06
Sweetgrain Starchfit (Link)Walnut halves, flavored with PURE Rosewater, and zero guilt. This granola can be eaten RAW or made Stove top Crunchy roast - as shown here (the latter stores for 8 weeks). Serve up with Milk, Yoghurt, Juice, or even in RAW muesli ball/bar mixes. On top of my Gelato 'CCNT Cream' (Link) would be a treat :D Essential to the Mix is Trail Mix 'Walnut Super Seed' (Link) and Purée 'Apple Granny' (Link). Granola RAW or made crunchy, a truly wonderful DIY Granola without sugar cane/gluten or Oil. Don't forget there’s more post Links at the end of this creation. Enjoy :D' |
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... What I Used;
Whole Rolled Oats
Sugar Cane/oil free Dried Dates Skim Milk powder Shredded dried Coconut flesh PURE Rose Water PURE Vanilla Essence PURE Maple syrup Ground Cinnamon Ground Cloves Ground Nutmeg Purée 'Apple Granny' (Link) Different apples give different sweet tastes naturally Trial Mix 'Walnut Super Seed' (Link) |
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... Mix together Oats,
coconut, skim milk powder, chopped dried Dates, Walnut mix
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| ... Mix through the spices. Meanwhile heat the apple puree in a large non-stick pot, with maple, vanilla and rose water to combine, on low |
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... Add a third of the RAW
Granola to coat evenly. Repeat with another third. Repeat with the last third -
over a LOW heat, stirring from the base to avoid burning/sticking. Cook over
the lowest heat for half an hour, stirring well every 15 minute for even
heating. Then allow even toasting for 6 to 8 hours of heating (Giving a good
stir every 30 to 60 minutes). I allow it to completely cool down before storing.
The granola is best left uncovered when cooling down to get its crunch on
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... Thank-you, Don't forget to follow and Share.
Some More Post Links Below; |
 Sweet Cornbread 'Cran Dble Raisin Cin' |
 Sweetbread 'Zucchini Walnut' |
 Oat Gingerbread 'Almond' Lemon Tang Top |
