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‘Cayenne, RAW pumpkin seed speckled
Pumpkin skins. Perfect TV snack
full of veg goodness. The left over pulp
was used to make homemade Pumpkin Puree’ (Link)
The puree was used to make Oats Scott 'Pumpkin Maple Almond' hot or chilled (Link) One
pumpkin can give 5 uses with no wastage. This is frugal living at its
healthiest and best. This batch also made my Roasted Seeds 'Pumpkin
Chilli' (Link) and
Pumpkin Vegetable stock. Don’t
forget there’s more post Links at the end of this creation. Enjoy
:D'
From
Chapter 04 Veg Starchfit (C)Link
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What I Used;
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This pumpkin was also used in Pumpkin ‘Puree’
(Link)
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| ... This pumpkin was also used in Roasted Seeds 'Pumpkin Chilli' (Link) |
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| ... Arrange skins on a baking paper lined baking tray skins coated in spray, facing down. Sprinkle over cayenne, seeds and some sea salt. Roast in a hot oven for 35 minutes |
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... This pumpkin was
also used in Oats Scott 'Pumpkin Maple Almond' Chilled (Link)
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This pumpkin was also used in Oats Scott 'Pumpkin Maple Almond' (Link)
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Thank-you, don’t forget to follow and Share.
Some More Post Links Below; |
 Coming |
Coming |
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