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'Golden Beer nut crunch butter with fibrous skins on. The
difference of plain crunchy PNUT butter is the extra Salt content, so make sure to use a healthy mineral rich salt. DIY is so much cheaper/better tasting etc. You will need a Blender or food processor however. Any nut/seed can be made to butter but the secret to nuts is to use roasted ones or roast them yourself. This crunchy gold can be eaten out of the jar or used as a sundae Topper. My fav is adding a dollop to thin grilled steak and wrapping up like a fruit wrap or spring roll. Don't forget there’s more post Links at the end of this creation. Enjoy :D'From Chapter 01 EFAfit Food (F) Link |
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... What I Used;
A little
Cold Pressed Macadamia Oil
Roasted Nuts
'Peanuts' Link
Sea salt |
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| ... Pour nuts into a blender and pulse |
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| ... Add some macadamia cold pressed oil and blend for 4 minutes |
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...
Occasionally scrape down the sides and blend for a further 4 minutes to the
desired consistency
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... Thank-you, don’t forget to follow and Share.
Some More Post Links Below;
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