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‘Bitesize, golden, gluten free,
tender centre with outer crunch,
muffins. Delightful hot in the
morning, with a knob of Organic Butter. Baked like a cake and in 20
minutes, had this with Roasted Yell Bells 'Rosemary Olive' (Link) and Warm Salad 'Chicken Down Under' (Link) for breakfast. Don’t forget there’s more post
Links at the end of this creation. Enjoy :D'
From Chapter 02 Grain Starchfit (C)Link
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... What I Used;
Corn flour Masala
Medium Grind Cornmeal
Oatmeal Flour
Baking Flour
Eggs
Rice Bran Oil
Extra Virgin Olive Oil
Skim Milk
Sea salt
Oil Spray 'Extra Virgin Olive' (Link)
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| ... Perfect with Warm Salad 'Chicken Down Under' (Link) |
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... Lovely with Roasted Yell Bells 'Rosemary Olive' (Link)
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... Whisk together egg in a bowl with
the oils then Skim milk. Whisk together all flours, salt and baking powder in a
separate bowl. Add wet to dry and mix through evenly
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... Pour into a non stick Muffin tray
coated with Oil Spray 'Olive Oil' and Bake in 20 minutes
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...
Thank-you, don’t forget to follow and Share.
Some
More Post Links Below;
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 Coming |
Coming |
Coming |
