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'Pure Dark cocoa broken up and ironed between sheets of oat
Gluten free pastry, sprinkled with a dash of Dutch Cinnamon. The smell is intoxicating and taste? No comment. Envisage Nutella and Chocolate croissants without the trans fats, excess sugar or excess carbs. A perfect treat on a cold winter’s night after training and prepared in 4 minutes. Served here with Tea Jar 'Rooibos Cinn Orange' (Link) The pastry non stick makers are real gems. I picked mine up from Safeway’s supermarket on sale for 10 bucks and love it. The other benefit of these is they cook in a fraction of the time it would take to bake, hence saving energy/costs and time. More on the Maker (Link). Don't forget there’s more post Links at the end of this creation. Enjoy :D'
From Chapter 06 Sweet Starchfit Carbs (SSC) (Link)
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... What I Used;
Gluten Free Low fat Puff Pastry Sheets
Lindt 80% Dark Coca low sugar chocolate
Dutch Cinnamon ground |
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... Simply break up chocolate into pieces. Cut a sheet of the pastry (frozen) in half before laying one of the half’s on the pastry maker (non stick no need to spray with oil) and topping with the broken chocolate
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... Top with the other pastry sheet
half, sprinkle with the cinnamon before closing the lid and ironing for 4
minutes. Cut up and serve
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... Served up with Tea Jar
'Rooibos Cinn Orange' (Link)
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...
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More Post Links Below;
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