 |
‘Tasty gluten free sugarcane free bacon with rich Kale, wrapped in
From
Chapter 02 Grain Starchfit (C)Linkand BAKED Rice Paper Rolls. Sprinkled with cherry toms, these rice paper rolls made with brown rice are super crunchy when baked. No need to fry/deep fry, making them so much better for you. Three of these guys have less starchy carbohydrate than a wholemeal sandwich. Don’t forget there’s more post Links at the end of this creation. Enjoy :D' |
 |
... What I Used;
Rice Paper with Brown Rice
Kale shredded
Gluten and Sugar cane free Bacon
|
 |
... Lay out single sheets and top with
shreds of kale and diced bacon
|
 |
... Roll up securing all ends with the
fold. Bake in moderate oven for 20 minutes
|
 |
...
Thank-you, don’t forget to follow and Share.
Some
More Post Links Below;
|
 Coming |
Coming |
Coming |
