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a vegan dairy substitute pick
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Not all soy milks are equal and there’s no point choosing one with added sugar cane and even maltodextrin as I’ve seen in some cases. You also want an organic fortified option to rule out added nasties. One of my current vegan dairy choices is by 'Natures Harvest' and favorite in both nutritional value and taste, enriched with seaweed derived calcium. Organic with filtered water used and sweetened with organic rice syrup. From Chapter shop 'vdairy' (Link)
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Why I like ☽✧
No sugar cane
Gluten free
Vegan
No preservatives
No pesticides
No herbicides
Non GMO
Filtered water
Calcium enriched
Whole soybeans used
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Nutrient summary per 250mls ☽✧
7.5g
protein
5.8g fat
17.9g
carbohydrate
275mg
calcium
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Ingredients ☽✧
Filtered water
Organic soya
beans (14%)
Organic rice
syrup
Organic hi
oleic sunflower oil
Natural calcium
– aquamin from the family of seaweeds ‘lithothamnion calcareum’
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Some More Post Links Below;
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 flavored vmilk 'super blackstrap sweet soy' |
