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'Cinnamon dusted Corn and
Oat flour Rock Scones, baked with Sultanas
in muffin tins, dashed with cinnamon
and served up with (optional) Maple Syrup. Perfect Gluten free carbs, which can
be topped with PURE Coconut Cream (as Cereal) or hot with a knob of Organic
Butter. Don't forget there’s more post Links at the end of this creation. Enjoy
:D'From Chapter 06 Sweetgrain Starchfit (Link) |
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... What I Used;
Medium Grind Cornmeal
Oatmeal Flour
Baking Flour
Eggs
Oil Spray 'Rice
Bran' (Link)
Rice bran oil Maple syrup Vanilla bean Skim milk Sultanas Corn flour Masala Cinnamon |
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... Combine Dry Bowl -
Cornmeal, Masala, oat flour, with baking powder
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| ... Stir through Sultanas. Whisk together Wet bowl starting with Eggs |
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| ... Then add Rice bran oil, dash of maple syrup and vanilla bean with skim milk, Whisking to combine. Mix into the dry bowl. Grease a Texan muffin tray with the rice bran oil spray. Too easy to spoon into the Muffin tins I used to keep these scones in line, sprinkle cinnamon -the Oven awaits |
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| ... Bakes in 20 minutes |
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... The joys of food
blogging with pets :DDD
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... Thank-you, Don't forget to follow and Share.
Some More Post Links Below;
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 Coming |
Coming |
Coming |
