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‘Sultana and Pure Rosewater DIY Granola cooked with Crush 'Almond
Super Seed' (Link), a little Purée 'Apple Red Delisc' (Link) and a drop of PURE Maple syrup to sweeten with zero guilt. This granola can be eaten RAW or made Stove top Crunchy roast - as shown here (the latter stores for 8 weeks). Served up here with some skim milk. Can also be served with Yoghurt, Juice, or even in RAW muesli ball/bar mixes. On top of my Gelato 'CCNT Cream' (Link) would be a treat :D Granola RAW or made crunchy, a truly wonderful DIY Granola without sugar cane/gluten or Oil. Don't forget there’s more post Links at the end of this creation. Enjoy :D'
From Chapter 06 Sweetgrain Starchfit (Link)
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... What I Used;
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... Mix together Oats,
coconut, Sultanas, Almond mix
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| ... Mix and stir through the skim milk and spices |
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... Meanwhile heat the
apple puree in a large non-stick pot, with maple, vanilla and rose water to
combine, on low
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... Add a third of the RAW
Granola to coat evenly. Repeat with another third. Repeat with the last third -
over a LOW heat, stirring from the base to avoid burning/sticking. Cook over
the lowest heat for half an hour, stirring well every 15 minute for even
heating. Then allow even toasting for 6 to 8 hours of heating (Giving a good
stir every 30 to 60 minutes. I allow it to completely cool down before storing.
The granola is best left uncovered when cooling down to get its crunch on
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... Thank-you, Don't forget to follow and Share.
Some More Post Links Below;
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 Doukies ™ 'Yoga Oat Sul Beernut Spice' |
 Doukies™ 'Currant Sult Corn' |
 Donuts Baked 'Apple Cider Dipped Gel Date Cin' |
