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‘Golden crumbly filling bites, it’s what you get when you bake cookie
dough in doughnut trays in the oven. Delightful hot in the morning, with a knob of Organic Butter, for a breakfast starchy carb source. Don't forget there’s more post Links at the end of this creation. Enjoy :D'
From Chapter 02 Grain Starchfit (Link)
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... What I Used;
Corn flour Masala
Medium Grind Cornmeal Oatmeal Flour Baking Flour Dried Rosemary sprigs Sesame Seeds Eggs Extra Virgin Olive Oil Skim Milk Sea salt Oil Spray 'Extra Virgin Olive' (Link) |
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... Combine the dry bowl -
Whole oatmeal flour, Fine grind and Medium grind corn flours, baking powder,
well
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... Whisk through the
Rosemary. Combine wet bowl - Start by whisking up eggs
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... Before adding oil,
then skim milk. Add wet to dry to combine
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| ... Out with a heavy duty doughnut baking tin coated with rice bran oil and grab an ice-cream scoop. Measure out batter to tray moulds and press down evenly |
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... Sprinkle with Sesame
seeds and bake in 30 minutes
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... Thank-you, Don't forget to follow and Share.
Some More Post Links Below; |
 Coming |
Coming |
Coming |
