Purée 'Apple Can'

~ Home-made Granny Apple Purée out of the Can ~

‘A natural, juicy and oil free sweetener, Granny Apple flavored and
with no required cooking. Gives a super sweet neutral taste - naturally (Great as a pancake batter oil substitute) I love using Apple Purée instead of butter or oil in some of my cooking. It adds fibre and reduces calories in cakes, muffins and breads. And, due to water content, baked goods are kept moist and fresh longer. 1kg of home-made Apple Purée is also much cheaper than the cheapest store-bought oil. Apple Purée basically acts like the fat because it keeps the flour protein from mixing completely with the wet ingredients and forming a rubbery texture. Just a few pointers;

• When substituting use a 1 to 1 ratio
• When substituting Apple Purée for oil or butter in cookies is not recommended (Only do so for half the oil or you'll result in mushy cookies that do not hold their shape)
• Replacing oil with Apple Purée can cause a change in texture and taste, but I haven't come across anything I've made that just hasn't turned out better
• Apple Purée can be flavoured with spices etc. but I prefer mine plain for flexibility in what I use it for

Don’t forget there’s more post Links at the end of this creation. Enjoy :D'

From Chapter  07 Sweet Treatfit (C) 0 starch Link

... What I Used;

Unsweetened Canned Apples

Water according to desired consistency

... Add apples to blender, pulse until smooth with enough water for desired consistency

... Pour and store in the fridge up to a week, alternately freeze cooking serve batches in bulk to save on time :D

... Thank-you, don’t forget to follow and Share.

Some More Post Links Below;

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