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‘Double the Dates, wafting with Almond goodness and scent,
these thumb sized treats are full of goodness. They are my fav way to chow down 1/4 of almonds after training/rehab :D, mixed in 2 minutes, baked in 20. Make plenty for they just disappear. Using just 1/3 cup of Date Sugar to sweeten and topped with Dried Date, adding to the taste. Had mine mid morning with Pumpkin Spice Tea from Zhena Gypsey (IHerb Discount Link) Don’t forget there’s more post Links at the end of this creation. Enjoy :D'
From Chapter 07 Sweet Treatfit (C) 0 Starch Link
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... Storing the Amaretti's in a
Recycled jar
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... Oven on at 170. Combine Almond
meal, baking powder and Date Sugar. Whisk together a couple of egg. Make a well
made in the dry almond mix, and add the eggs to the dry well and quickly mix
from the centre out
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... Line the baking trays with baking
sheets to erase the need to grease the trays. Shape ovals to a tablespoon,
press down the centres a little with a finger print and add a dried date to
each centre, before pressing each one down a little. Bake in 20 minutes and
allow cooling for 5/10 minutes
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... Another fav bone china mug of mine
by Ashdene and a favourite beve
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More Post Links Below;
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