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golden, warm, spicy vegetable
soup with a touch of chilli
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It’s a great idea to save
those veggies in the fridge when they start to wilt, for making a big pot of
soup. Take a pick of your favorite type of kale with a generous amount of
turmeric for good healing health for a comforting winter warmer that saves
throwing out unused produce. From Chapter soupbowl 'starchy' (Link)
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What I Used ☽✧
Yams (skins on)
Carrots (skins on)
Red Pepper
Celery (Stalk and Leaf)
Tuscan Kale
Turmeric ground
Garlic Flakes
Chilli Flakes
Cumin ground
Himalayan pink salt
Extra Virgin Olive Oil
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Directions ☽✧
... Chop up
Yams, Carrots and Peppers
... Slice
up Celery and Kale. Mix spice and garlic together in a bowl
... Boil
Yams and Carrots to a large pot of water
... Bring
to boil and reduce to a simmer for 30 minutes
... Stir
through the spice and garlic
... Add sea
salt, Celery and Capsicum for a further 15 minutes
... Add
some Olive oil and Kale, simmer for another 20 minutes
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... Thank-you, Don't forget to follow and
Share.
Some More Post Links Below;
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 soup 'pea nutritional b's' |
 soup 'smoked paprikan pea' |
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