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‘Dutch Carrots in their original true colour are full of extra
nutrients, especially when purple. Roasted with skins on and Extra Virgin Olive Oil to leech out even more nutrients. Don’t forget there’s more post Links at the end of this creation. Enjoy :D'From Chapter 04 Veg Starchfit (C)Link |
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... What I Used;
Dutch Carrots
Sea Salt
Rosemary
Extra Virgin Olive Oil Spray (Link)
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... Wash carrots and line a tray with Baking Paper
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... Arrange on the tray and dust with Sea salt and rosemary. Spray
off with the oil. Roast in moderate 200C oven for 45 minutes
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More Post Links Below;
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