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'Natural, juicy and oil free sweetener Sauce
to top sweet starchy
carbs or even game or seafood. I used this extremely sour and tangy syrup to transform my Oat Gingerbread 'Almond' Lemon Tang Top (Link) Don't forget there’s more post Links at the end of this creation. Enjoy :D'
From
Chapter 06 Sweetgrain
Starchfit (Link)
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...
What I Used;
Arrowroot flour
Lemon Juice
Stevia or Honey
Lemon rind
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... Grate up and juice lemons
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... Add arrowroot and some lemon juice to a
small saucepan and mix well with a whisk to create an even sauce. Place over a
low heat and add the rest of the juice and stevia or honey to whisk. Cook,
stirring until the sauce thickens. Add the rind once desired thickness has been
reached
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... Thank-you,
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Some
More Post Links Below;
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