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for the love of Mexican
food gone vegan and gluten free
-☽✧-Δ-✧☾-
Turn a wrap into a taco
shell simply by loosely folding in half and heating in the oven rack (draping
the ends through the rack wires to form an upside down ‘U’) These are awesome
commercial wraps made with buckwheat and soy flour (link)
toasted with nutritional yeast (cheesy sprinkle) link
and filled with crunchy salad. From Chapter wraps 'of mexico' (Link)
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✧☾
What I Used☽✧
shop - gf bakery wraps 'buckwheat' organic (link)
shop - savvy 'premium nutritional yeast braggs' (link)
slices of avocado
cut up snow pea sprouts
small wedges of tomato
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✧☾
Directions☽✧
... Sprinkle
water or even coat of extra virgin coconut oil
... Loosely folding in half and heating
in the oven rack (draping the ends through the rack wires to form an upside
down ‘U’) to coat the inside
... Arrange sprouts, avo and
tomato
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... Thank-you, Don't forget to follow and
Share.
Some More Post Links Below;
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 shop - gf bakery crackers 'black rice' organic |
 shop - gf bakery wraps 'buckwheat' organic |
 shop - gf bakery non gmo corn chips 'yellow blue corn tortilla' organic |
