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A
sweet basic health loving staple coconut sweetbread of mine
->☽✧-Δ-✧☾<-
Super
moist, oil free, gluten free and slightly sweet bread full of organic coconut
goodness. My favorite staple chilled mid morning with herbal tissane. This loaf
isn’t high rising with yeast etc and is very much like the flatter mandal bread
but super juicy and the fact its an easy stir pour and bake makes it a good
staple. From Chapter 06 ‘Sweetgrain Starchfit’ (C) (Link)
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✧☾
What I Used ☽✧
½ cup organic coconut flour
½ cup organic coconut shreds
2 tsp ground ginger
1 cup natural yogurt (Link)
¼ cup pure maple syrup
Pinch of Himalayan salt
1 tsp baking soda
3 eggs
Dash of organic vanilla essence
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✧☾
Method ☽✧
... Combine
dry ingredients
... Add the
wet ingredients to center (well) and mix thorough (center to out)
... Line
loaf pan with baking paper wax side up
... Pour in
the batter
(my secret
is to crack over a dash of Himalayan salt over the top prior to baking)
... Bake on
170 for 50 minutes
... Remove
from oven and allow cooling before removing from tray (simply pull out with the
ends of the baking paper)
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... Thank-you, Don't forget to follow and
Share.
Some
More Post Links Below; |
 Brownies 'Coco Oat Whey' |
 Muffins 'Yogi Poppy Lemon Lime' |
 Zucchinibread Sweet 'Walnut' |
