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Bright red
Diamonds of Beetroot Pasta to die for
-☽✧-Δ-✧☾-
Bright red
diamonds of freshly made pasta goodness and no pasta machine needed – just a firm
hand. Packet is great for not getting hands dirty but when fresh can be
prepared and cooked in 4-5 minutes... The beetroot juice is used in place of
water and I use the simple water + flour method - half the amount of flour
measured in water, no drying out etc just mixing the dough, rolling out,
cutting up and straight into a pot of boiling water for 4 minutes. These
diamonds are super tasty by the way and if you don’t have fresh beets/juice the
juice from a can of beetroot will suffice (zero wastage) This was yummy with Meatballs Turkeybreast 'Saffron'
Baked and (Link coming) Pasta Sauce Transparent 'Olive Oil Caramel Onion' (Link
coming) From Chapter 02 Grain Starchfit (C) (Link)
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✧☾
What I Used ☽✧
Gluten free
flour for bread (without the yeast/packet)
Garlic
powder
Pink Himalayan
salt
Beetroot
Juice (half the amount of flour)
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... Mix flour
with desired salt and garlic powder. Add half the amount of flour in beetroot
juice to centre of a well and mix centre out with a spatula. Soak up and press
in as much juice possible into the flour. Turn out onto flour bech and with
floured hands work into a ball or blob. Use extra flour where needed to prevent
sticking. Flatten ball with hands and flip over, flatten some more (I like to
use my palms or knuckles) Roll out to 1-2mm thickness as desired. Turn over a
few times in this to prevent sticking to the bench
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| ... Using a heavy pizza cutter cut across and across again to resemble a wired fence. Pick up (I use a steel spatula/pie cutter server) Pop straight into a pot of boiling water – no need to add anything else. Boil on high for 3-4 minutes. Stir a couple of times during to prevent stick. I use a spaghetti server/slotted cooking spoon to pick up pasta straight from the pot to serving dish |
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... Thank-you, Don't forget to follow and
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Some
More Post Links Below; |
 Pasta Diamonds Red 'Beetroot' with 'Saffron Meatball and Onion Sauce' |
 Meatballs Turkeybreast 'Saffron' Baked |
 Pasta Sauce Transparent 'Olive Oil Caramel Onion' |
