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‘My first crack at Laksa (Noodles) full of Black and Kidney beans
From Chapter 02 Grain Starchfit (C)Linkinstead of meat. Surrounded with fresh cilantro and topped with a dab of sambol sauce – it was amazing. I finally got around to using those Gluten free Arrowroot Noodles (Link) Don't forget there’s more post Links at the end of this creation. Enjoy :D' |
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What I Used;
4 tbsp of Organic Laksa paste
2 cups water
2 cups pure coconut cream
Extra virgin Olive Oil
A tsp of sambol per served up dish
Massive bunch of Cilantro
Cooked boiled Red Kidney beans
Cooked boiled Black beans
Gluten free Arrowroot Noodles (Link)
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... Gluten free Arrowroot Noodles (Link)
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... Boil up noodles in a pot of boiling water for 4
minutes and strain
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... Heat oil in pot and heat up paste for a couple
of minutes, before stirring through the coconut milk/cream
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... Stir through water, then beans
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... Cover and simmer over low for 10 minutes. Stir
through noodles and heat through for a couple of minutes before serving up
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| ... Cut up washed drained cilantro and mix some through the sambol sauce |
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... Serve up noodles surrounded with cilantro and a
dash of sambol ontop
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... Perfect lunchboxes
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... Thank-you, Don't forget to follow and Share.
Some More Post Links Below; |
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